Our Menu
Crafted with seasonal ingredients, our menu changes frequently. Takeout is not available.
5 courses with cocktail pairings
$125/head
Monday, September 29, 2025 | 7pm
Beef tenderloin carpaccio, pickled pepper, poblano oil, buttermilk-jalapeño cracker
Cocktail pairing
MELON
marinated + pickled melon, cantaloupe confit, prosciutto, ricotta
Beef Carpaccio
Wagyu eye of round, black garlic, preserved lemon, grana padano
$21
Honeydew Melon
Prosciutto, basil, sea salt, arbequina olive oil
$18
Seared Scallops
Sweet corn puree, chorizo, cilantro
$24
Duck Confit
Cherry reduction, parsnip puree, roasted brussels sprouts
$38
Mushroom Risotto
Foraged mushrooms, truffle oil, parmesan, fresh herbs
$29
alcohol free
More items available. Please inquire with your server.
by the glass wine
More items available. Please inquire with your server.
beer
More items available. Please inquire with your server.
Bubbles
More items available. Please inquire with your server.
rose / orange
More items available. Please inquire with your server.
White
More items available. Please inquire with your server.
Red
More items available. Please inquire with your server.
Rums
More items available. Please inquire with your server.
American Whiskey
More items available. Please inquire with your server.
International Whiskies
More items available. Please inquire with your server.
Vodka
More items available. Please inquire with your server.
Gins
More items available. Please inquire with your server.
Agave Spirits
More items available. Please inquire with your server.
Amaro and Aperitivo
More items available. Please inquire with your server.